WingsBluff Meat Supply
15 chicken Wings
300ml white spirit vinegar 300g white sugar 2 cloves garlic crushed
4 whole red chilies sliced (with seeds)
1 lemon juiced
2 tablespoons fresh coriander chopped
First make the Sauce. In a pan dissolve the sugar into the vinegar over a medium heat.
Once dissolved, add the garlic and chillies. Allow to simmer away for about 20 minutes until it starts to go a caramel colour. Add lemon juice and coriander. Allow to cool and thicken in the fridge
Preheat the oven to 200 C.
Sprinkle the wings with some salt and pepper. Baste the wings with the sweet chilli sauce and put in oven for about 20 minutes. Paint more of the sauce on as they cook. They are ready once they have a dark and caramelized colour. Sprinkle with chopped coriander and serve.