Venison Recipes

Springbok Neck Stew

Method In a bowl combine flour, salt and pepper and toss cubes in it. Heat oil in saute’ pan Brown meat evenly on all sides then put into pot or slow cooker. Fry Bacon, Then add veggies and garlic after 2 mins and fry for a total of 7 mins Add wine, bay leaf and [...]

Springbok Shank

Method Preheat Oven to 200*C Season Shanks and place in large oven proof, casserole dish on medium high heat Brown the shanks in olive oil, turning them evenly to caramelise skin Pour in olive oil, add carrots, celery and season with salt Saute’ for about 8 minutes stirring constantly Put the shanks into the same [...]