Pork Recipes

Bone in Gammon

Lemon, Thyme And Garlic Marinated Pork Leg Roast By Chef Tracey

Ingredients: 1 BMS Pork Leg 2kg 125 ml Lemon Juice 1 Tbs Thyme 4 House of Garlic Grated 2 Tbs Raw Honey 4 Tbs – Olive Oil 3 Tbs – Coarse Salt Preparation: To begin, remove the thing layer of skin at the top layer of fat on your pork leg. Place the BMS Pork […]

Rosemary and Garlic Pork Braai Chops By Chef Tracey

Ingredients 4 BMS Pork Braai Chops 2 Houses of garlic, peeled 2 Branches of fresh Rosemary 4 Tabelspoons Olive Oil 1/2 Teaspoon of salt 2 Tablespoons of Butter Preparation Place a pan on stove at high heat. Place the BMS Pork Braai Chops , butter and Olive oil in the pan and flash-fry to seal […]

Feijoadas (Pork And Beef Stew)

Chef’s Note: My love for feijoada is hard to put into words. This is the ultimate comfort food and in winter, its hands down my favourite thing to eat. There are quite a few ingredients in here that you probably won’t find at your normal grocer, but a trip to the butcher is really worthwhile. […]


CHEF’S NOTE: I remember walking down from my dad’s apartment to the café on the ground floor of the building (every building in Portugal café, by the way) to order a bifana and a sumol, and my dad would have a beer. Bifanas were his absolute favourite thing to eat. It’s the sister to the […]

Pulled Pork Sliders By Chef Di Swann

This yummy recipe is the closest thing to a homemade snack made by mom. It will serve 10-12. Prep Time 10 minutes plus refrigeration Cook Time 4-5 hours These sliders are seriously tasty! Made with juicy pulled pork, beautiful roasted red peppers, delicious onion and apple juices and topped with Mayonnaise. Seriously irresistible! INGREDIENTS 1.2-1.5kg […]

Pork 101–Nutritional Facts And Health Effects

Pork is the meant of the domestic pig. Although it is a popular choice of meat, it’s consumption is forbidden in religions such as Judaism, Hinduism and Islam. For this reason, pork is illegal in many Islamic countries. It is often eaten unprocessed but cured and preserved pork products are also very common. This include […]

Honey Roast Gammon

1.8 kg (4 lb) gammon joint 1 onion 20 cloves 2 bay leaves 10 peppercorns for the glaze 40 g (1 3/4 oz) soft brown sugar grated rind and juice of 1 large orange 2 tbsp runny honey 2 tbsp wholegrain mustard Directions Soak the gammon joint in a bowl of cold water for at […]

Spicy Pulled Pork Shoulder

2kg pork shoulder off the bone, in one piece, skin off, fat left on sea salt and freshly ground black pepper olive oil 2 red onions, peeled and finely sliced 2 fresh red chillies, deseeded and finely chopped 2 generously heaped tablespoons mild smoked paprika, plus a little extra for serving 2 teaspoons ground caraway […]

Pork Sausages

6 good-quality pork sausages a small bunch of fresh rosemary, leaves removed apart from the end a small bunch of fresh thyme, leaves picked a good glug of olive oil half a cucumber 150g of natural low fat yoghurt sea salt and freshly ground black pepper juice of 1 lemon Directions Preheat a barbecue or […]

Barbeque Rashers

6 – 8 pork rashers, outer skin removed 1 onion, finely grated 15 ml olive oil 1 can tomatoes, pureed in a blender 25 ml Worcestershire sauce 30 ml brown sugar 5 ml French mustard 50 ml red or white wine vinegar 5 ml barbeque spice Directions salt and pepper to taste Trim any unwanted […]

Roast Pork Belly

1.5kg pork belly sea salt and freshly ground black pepper 2 red onions, halved 2 carrots, peeled and halved lengthways 2 sticks of celery, chopped in half 1 bulb of garlic, skin on, broken into cloves a small bunch of fresh thyme, leaves picked 600ml water or stock Directions Preheat your oven to full whack, […]

Braaied Pork Fillets

1 teaspoon cumin seeds 1/2 teaspoon fennel seeds 2 cloves 1 heaped tablespoon sweet smoked paprika zest and juice of 1 orange bunch of fresh thyme, leaves picked and very finely chopped 4 garlic cloves, peeled and very finely chopped 150ml All Gold organic tomato ketchup 6 tablespoons balsamic vinegar 4 x 400g pork fillets, […]

Beer Braised Shanks

4 pork shanks Kosher salt and cracked black pepper 1 tablespoon vegetable oil 1 tablespoons butter 1 onion, finely chopped 2 ribs celery, finely chopped 1 small bunch of thyme 12 ounces beer 2 cups chicken stock Directions Preheat oven to 300°F. Season pork shanks with salt and pepper. Place braising dish over medium high […]

Leg Gammon

4-5kg/9-11lb raw smoked ham on the bone 90g/3oz soft brown sugar 6 tbsp wholegrain mustard dark rye bread, sweet sliced pickles and bay leaves , to serve Directions Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice. […]

Pork Leg Roast

serves 8 – 10 2.7 – 3.2 kg leg of pork, rind scored oil, for brushing salt and freshly ground black pepper 425 ml vegetable or chicken stock 30 ml flour 25 g butter Directions Remove the leg of pork from the refrigerator 3 hours before you plan to cook it so it can come […]

Spare Ribs

3/4 cup soy sauce 3/4 cup orange marmalade 1/2 cup pineapple juice $ 1/4 cup honey 3 cloves garlic, peeled and minced or pressed 2 tablespoons minced fresh ginger 1 tablespoon lemon juice 2 teaspoons chopped fresh rosemary leaves or crumbled dried rosemary 1/4 teaspoon pepper 4 to 5 pounds pork back ribs, fat trimmed […]