Heritage Day

Side Dishes For Your Heritage Day Braai By J’Something

MAE’S POPPING CORN   -4 mielies -juice of 2 lemons -cumin, to dust -dried oregano, to dust (quite a lot!) -1 teaspoon Worcestershire sauce for each mealie -olive oil -salt and pepper to taste   METHOD: Dress each mealie with the lemon juice, cumin, oregano, Worcestershire sauce, olive oil, salt and pepper. Allow the mealies […]

Side Dishes For Your Heritage Day Braai

MAE’S POPPING CORN INGREDIENTS: -4 mielies -juice of 2 lemons -cumin, to dust -dried oregano, to dust (quite a lot!) -1 teaspoon Worcestershire sauce for each mealie -olive oil -salt and pepper to taste METHOD: Dress each mealie with the lemon juice, cumin, oregano, Worcestershire sauce, olive oil, salt and pepper. Allow the mealies to […]

The Family Lamb Ribbetjie Braai

CHEF’S NOTE: Something that I fell in love with when I moved to South Africa was a good ol’ braai. I love making a fire and hearing the meat splutter and sizzle as it hits the grill. Honestly, I have no problem making a fire to braai just one piece of wors – the taste […]

Gatsby

SERVES – 4 PREP-TIME – 15 MIN COOKING TIME – 30 MIN Ingredients FOR THE GATSBY 3 large potatoes, peeled and cut into chips 500 ml vegetable oil, for deep-frying (+ 1 tbsp) 2 tsps ginger-and-garlic paste 1 tsp chilli flakes 1 tsp ground coriander 2 tsps curry powder 1 tsp ground cumin 1 tsp […]

Barbeque Rashers

6 – 8 pork rashers, outer skin removed 1 onion, finely grated 15 ml olive oil 1 can tomatoes, pureed in a blender 25 ml Worcestershire sauce 30 ml brown sugar 5 ml French mustard 50 ml red or white wine vinegar 5 ml barbeque spice Directions salt and pepper to taste Trim any unwanted […]

Braaied Pork Fillets

1 teaspoon cumin seeds 1/2 teaspoon fennel seeds 2 cloves 1 heaped tablespoon sweet smoked paprika zest and juice of 1 orange bunch of fresh thyme, leaves picked and very finely chopped 4 garlic cloves, peeled and very finely chopped 150ml All Gold organic tomato ketchup 6 tablespoons balsamic vinegar 4 x 400g pork fillets, […]