Fathers Day

Sheet Pan Balsamic Steak and Potatoes

Ingredients Baby potatoes  4 tbsp. unsalted butter, room temperature 3 tbsp. minced chives, divided 1/2 small shallot, minced 1 small garlic clove, minced Salt Freshly ground black pepper 1 tsp. Dijon mustard 2 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 2 tbsp. Finely chopped fresh parsley 2 tbsp. finely chopped fresh basil 2 […]

Spicy Carbonara

Chef’s Note: This is my version of a carbonara, but instead of using pancetta or bacon, I use…wait for it… chourico! Not hard to guess, right? INGREDIENTS; – 500g linguine – Pinch of sea salt – 1 chourico, diced – 2 sticks of rosemary, stalks removed and leaves finely chopped – 2 fresh green and […]

Seasoned T BONE Steak

In a small bowl, combine the seasonings. Rub over both sides of steaks.
Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired    doneness
Yield: 2 servings.
Sirloin Steak with
Balsamic-Red Wine Reduction
1/2 cup red wine
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1 400g sirloin steak (3cm thick), trimmed
1 tablespoon canola oil
1/2 cup finely chopped red onion

Flank Steak

400g flank steak, trimmed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 1 teaspoon canola oil 1 1/2 teaspoons minced fresh garlic 2 tablespoons soy sauce 1 teaspoon Dijon mustard 3/4 teaspoon sugar 1 1/2 tablespoons cream 2 tablespoons chopped fresh coriander, divided Directions Heat a grill pan over high heat. Sprinkle […]

Beef meatballs with romesco sauce

400g lean beef mince 1 lightly beaten egg salt and cracked black pepper olive oil 20g blanched almonds 1 slice of white bread, roughly torn into pieces 2 (about 80g) slices roughly chopped chargrilled capsicum, 1/4 teaspoon paprika 1 crushed garlic clove 2 teaspoons sherry 2 vine-ripened tomatoes, seeded and chopped 1/4 cup olive oil […]