Chicken Recipes

Sticky Slow Cooker Honey Garlic Chicken Thighs

INGREDIENTS: Place all ingredients not marked ‘after cooking’ into the base of a 2.5 quart slow cooker. Cook on low for 4-5 hours Mix together the water & cornstarch, then stir into the slow cooker. Turn the heat to high and cook for 30 more minutes, or until thickened. Serve over rice, spooning the sauce […]

Bacon and Spinach Stuffed Chicken Fillets

INGREDIENTS 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper Cream cheese, softened 1/2 cup frozen spinach, defrosted and drained 1/3 cup chopped artichoke hearts 1 cup shredded mozzarella, divided Pinch crushed red pepper flakes 4 strips bacon, cut into 4 strips 2 tbsp. extra-virgin olive oil DIRECTIONS Preheat oven to 400°. Line […]

Chicken Leg Quarters by Chef Tracey

Ingredients 6 Pieces of BMS Chicken Leg Quarters 1 Chopped tomato 1 Chopped onion 1/2 Cup of chopped Dania 3 Houses of Garlic chopped 1 Chilly chopped 2 Teaspoons of Tumeric 2 Tablespoons of Curry powder mix 1 Tablespoon salt 1 Tablespoon of Olive oil 1 Tablespoon of Lemon juice 1/2 Cup of tomato purée […]

Sticky Chicken Drumsticks By Chef Tracey

INGREDIENTS: – 2 kg BMS Frozen chicken drumsticks – 1 cup roughly chopped onions – 1 cup chopped tomato – 2 houses of garlic chopped – 1 teaspoon Thyme and Rosemary – 1 packet chicken soup – 1 cup mayonnaise – 1 cup apricot or peach jam PREPARATION: Place the BMS frozen chicken drumsticks in […]

Piri Piri Chicken

by J Something Ingredients: Two whole baby chickens (spatchocked) Coarse salt to rub Ground black pepper to rub For the Marinade: 2 cups good olive oil 8 cloves garlic, crushed Juice of one lemon, freshly squeezed 2 tsps onion powder Good sprinkle of Aromat 2 red chillies, chopped Few dashes Tabasco sauce 1 tsps paprika […]

Whole Rosted Traditional tandoori chicken

A little twist on the traditional tandoori chicken but this dish is guaranteed to wow your guests at the dinner table. It is a fitting meal for an outdoor lunch, or for hosting friends and family around a dinner table. The yogurt can be jazzed up by adding some chilli for a little extra spice. […]

Chinese Fried Rice By Chef Mitchel Brett Govender

CHEF’S NOTE: I am a big fan of Asian food. Since moving to USA, I have learnt so much about Asian foods. It is such a huge cuisine here and fried rice is, by far, my favourite Asian dish. Fried rice is perfect if you have left over rice from the night before. This dish […]

Sausage Muffins

Sometimes the most unlikely combinations of foods make for the most sensational tastes. The key to making memorable foods is to be adventurous ad creative. The following are the instructions and ingredients for making delicious sausage muffins, a surprisingly scrumptious snack. Sausage Muffin Ingredients 1 cup all-purpose flour ½ tsp Baking powder 2-4 tbsp. Sugar […]

Thighs

8 plump chicken thighs, skin on 2 lemons 2 tbsp chopped thyme 2 tbsp olive oil 750g new potatoes 2 tsp paprika , sweet or smoked 2tbsp honey Directions Heat oven to 220C/fan 200/gas 7. Wipe the chicken thighs with kitchen paper. Finely grate the zest from 1 lemon and squeeze the juice from both. […]

Wings

15 chicken Wings 300ml white spirit vinegar
300g white sugar
2 cloves garlic crushed 4 whole red chilies sliced (with seeds) 1 lemon juiced 2 tablespoons fresh coriander chopped Directions First make the Sauce.
In a pan dissolve the sugar into the vinegar over a medium heat. Once dissolved, add the garlic and chillies. Allow to simmer away […]

Legs

1/4 cup mayonnaise 1/4 cup Dijon or whole grain mustard 2 teaspoons Worcestershire sauce 3/4 cup dry breadcrumbs 2 Tbsp finely chopped chives or thyme Salt 6 large chicken drumsticks, about 1 1/3 lbs Olive oil Directions Place rack on upper third of oven. Preheat oven to 220°C. Coat the bottom of a shallow roasting […]

Leg Quarters

6 to 8 chicken portions, or a whole chicken (the cooking time will be longer) 1 onion, finely chopped 2 cloves of chopped garlic 1 teaspoon Worcester sauce ¾ to 1 cup chutney ½ cup mayonnaise ¼ cup water Salt and freshly ground black pepper Directions Pre-heat oven to 160°C Season the chicken with salt […]

Whole Chicken

1 whole chicken (1,8kg) 1 can of beer (half full) 3 Tbsp olive oil 2 tbsp fresh thyme, rosemary or oregano chopped
salt and pepper Directions Preheat the oven to 180 C or arrange the coals on opposite sides of the Weber braai. 
Rub the chicken with olive oil, herbs, salt and pepper. 
Open the beer […]

Peri Peri Chicken

2 1kg (no.1) chickens Lemon wedges and hot potato chips, to serve chilli sauce 5-7 small fresh red birdseye chillies, roughly chopped 2 long red chillies, roughly chopped 3 garlic cloves, roughly chopped 60ml (1/4 cup) olive oil 2 tablespoons fresh lemon juice 1 tablespoon sea salt Directions To make the chilli sauce, place the […]

Chicken With Peach Salsa

1/4 cup mango chutney 1 tablespoon olive oil 8 chicken drumsticks lime wedges and warmed tortillas, to serve Peach salsa 4 small peaches, chopped 2 tablespoons mint leaves, finely shredded 2 green onions, thinly sliced diagonally 1 small red chilli, deseeded (see note), finely chopped 2 teaspoons olive oil 1/2 lemon, juiced Directions Preheat oven […]

Chicken And Pumpkin Tagine

100 ml extra virgin olive oil 4 (1kg) Coles RSPCA approved chicken breast fillets, cut into 3cm pieces 40g butter 1 large brown onion, thinly sliced 2 teaspoons ground cinnamon 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground ginger 2 cups chicken stock 800g butternut pumpkin, peeled, cut into 3cm pieces 300g […]

Five-spice Chicken And Cucumber Banh Mi

3/4 cup (165g) caster sugar 3/4 cup (185ml) white vinegar 3 carrots, cut into thin matchsticks or grated 900g skinless chicken thigh fillets 1/2 cup (150g) whole-egg mayonnaise 2 baguettes, cut into thirds, split 2 long red chillies, seeds removed, cut into thin strips 1 telegraph cucumber, thinly sliced into ribbons (a mandoline is ideal) […]

Tikka Masala Roast Chicken With Spiced Pilau Rice

2 tablespoons Patak’s tikka masala paste 1/4 cup plain Greek-style yoghurt 4 (810g) chicken thigh cutlets, skin on Baby spinach, to serve Spiced pilau rice 1 tablespoon vegetable oil 1 brown onion, halved, thinly sliced 2 tablespoons Patak’s tikka masala paste 1 1/2 cups SunRice Basmati Rice 2 1/2 cups chicken stock 1/4 cup sultanas […]

Spicy Indonesian Chicken

8 chicken lovely legs, visible fat trimmed 250ml (1 cup) chicken stock 125ml (1/2 cup) light coconut milk Steamed Rice, to serve Spice paste 2 onions, peeled 4 garlic cloves, peeled 8 (20g) unsalted whole macadamia nuts 3 small fresh red chillies, deseeded, coarsely chopped 1 tablespoon coarsely chopped fresh ginger 1 tablespoon light olive […]

Parmesan Crumbed Chicken

2 teaspoons chopped thyme 2 garlic cloves, chopped 100g Taleggio (see notes), rind removed, chopped 1/4 cup chopped flat-leaf parsley leaves 4 x 180g chicken breast fillets 3/4 cup (50g) fresh breadcrumbs 1/4 cup (20g) grated parmesan 1 egg, lightly beaten 30g butter, melted 1/3 cup (80ml) olive oil 250g vine-ripened cherry tomatoes Directions Preheat […]

American style wings

1/2 cup tomato passata 2 tablespoons tomato paste 2 garlic cloves, crushed 2 tablespoons chopped fresh flat-leaf parsley leaves 12 (1.5kg) chicken wings 1 1/2 cups cornflake crumbs 1 1/2 tablespoons smoky barbecue seasoning blend 1 teaspoon finely grated lemon rind Olive oil cooking spray Coleslaw 250g red cabbage, finely shredded 250g green cabbage, finely […]

Apricot chicken

1/2 cup plain flour 8 skinless chicken thigh cutlets or drumsticks, trimmed 2 tablespoons olive oil 1 large brown onion, cut into thin wedges 2 garlic cloves, crushed 1 tablespoon Moroccan seasoning blend 405ml can apricot nectar 1/2 cup dried apricots 1 cup couscous 1 cup boiling water 1/3 cup fresh flat-leaf parsley leaves Directions […]