Lamb RibsBluff Meat Supply
500 g lamb riblets (+/- 10)
Marinade and basting
1 small onion, finely chopped
60 ml (1/4 cup) olive oil
125 ml (1/2 cup) fresh lemon juice
45 ml (3 Tablespoons) honey
1 clove garlic, crushed
7 ml (1 ¼ teaspoon) ground cumin
3 ml (1/2 teaspoon) ground ginger
2 ml (1/4 teaspoon0 ground cinnamon
5 ml (1 teaspoon) dried rosemary
salt and freshly ground pepper to taste
Cut off excess fat from the ribs if necessary.
Marinade: Mix all the ingredients together. Pour over ribs and marinade for about 30 minutes.
Place ribs on a grid over hot coals or rack of an oven grill for about 15 – 20 minutes. Grill until golden brown on both sides. Turn and baste frequently with marinade.
Serve immediately with a salad of choice or potatoes.