Sticky-Ox-tailINGREDIENTS NEEDED:

  • 5kg – Bms Ox Tail
  • 1 Cup – Finely chopped Onions
  • 1 Cup – Chopped Tomatoes
  • 1 Cup – Chopped Carrots
  • 4 Houses – Garlic
  • 1 Stick – Fresh rosemary
  • 4 – Fresh Bay leaves
  • 500ml – Coke
  • 2 Tbs – Salt
  • ¼ Tbs – Black pepper
  • 1 Block – Beef Knorr
  • 2 Tbs – Ox tail soup
  • 1/3 Cup – Olive oil

PREPARATIONS:

  • Place your pot on the stove at high temp.
  • Place your olive oil, BMS Ox tail and your coke into the pot with your beef Knorr cube.
  • Boil for 45min, or until the coke evaporates into a thick sauce. Remove from stove.
  • Place the BMS ox tail into a oven dish place the balance of all the above ingredients into the dish
  • Add ½ cup water and cover with a lid. Place in the oven at 150 C for 2 hours, keep checking if needed add a little water.
  • Once the meat is soft and tender remove from the oven.

Serving suggestion:

Jack of potato or rice / stamp and BMS carrots