PORK-LEG-ROAST-THYME-AND-GARLICIngredients:

  • 1 BMS Pork Leg 2kg
  • 125 ml Lemon Juice
  • 1 Tbs Thyme
  • 4 House of Garlic Grated
  • 2 Tbs Raw Honey
  • 4 Tbs – Olive Oil
  • 3 Tbs – Coarse Salt

Preparation:

  • To begin, remove the thing layer of skin at the top layer of fat on your pork leg.
  • Place the BMS Pork Leg into an oven tray.
  • In a blender, use lemon juice, garlic, thyme and honey to create a fine paste.
  • Combine the marinade past with the BMS pork leg and spread evenly over the meat.
  • Sprinkle coarse salt over the fat.
  • Remember to cover the pork leg cut with foil.
  • Place the tray into the oven at 180 °
  • Allow to cook for 45mins.
  • Thereafter, remove tray from the oven and turn over the pork leg.
  • Allow it to cook for a further 45 mins.
  • Now, you should turn on the grill setting on your oven and all the fat to crackle until you hear a “popping” sound.
  • At this point, it time to remove the roasted pork leg from the oven and allow it to cool for a few minutes.

Serving Suggestions:

You may serve with rice and BMS country crop veggies.

Chef’s Note:

If you desire more flavour to your roast, consider adding BMS sweet chilli sauce to your marinate paste.