SHORT-RIBNGREDIENTS

  • 1.8KG of BMS Brisket or Short rib
  • ½ Cup fresh chopped parsley
  • ½ cup chopped celery
  • ½ cup chopped carrots
  • ½ cup chopped mushrooms
  • ½ cup chopped onions
  • 1 tbs salt
  • 1 tsp of ground pepper
  • 2 bay leaves
  • 1 tsp of thyme

SAUCE

  • 3 tbs of flour
  • 1 tbs mustard
  • 1 tbs Worcestershire sauce
  • ½ cup of fresh cream

PREPARATION

  • Place BMS brisket in a pot and cover with water completely.
  • Add all brisket ingredients
  • Bring to a boil and then turn heat down to low and cover. Allow to cook for 2 ½ hours or until the meat is soft.
  • Remove the meat and the vegetables from the broth.
  • In the broth, add your sauce ingredients, stir until thick sauce for about 5 min
  • Place vegetables and meat into the cooked sauce.
  • Turn off the stove, place lid and allow to absorb the sauce.

Serve with rice or pasta.